![4]( "Recensione")
Second time here and everything was just as delicious as last time. We got a different server today and she was as attentive, quirky, and patient as our last one. We ordered food cooked in their kitchen so that everyone could eat together. The servers brought out our drinks, rice, and sides quickly after we ordered and made sure everyone was served. We ordered BBQ chicken, beef bulgogi, meat jun/gogi jun (pan-fried egg battered beef), seafood pancake, japchae (glass noodles), soon dubu chi-ke (spicy soft tofu pot stew with clam) and two orders of their seasoned sliced pork belly. We had to order lettuce and sliced raw garlic separately--it's not part of the meal. Everything was made/cooked fresh. We appreciated how fast everything came out since we spent the day at the beach and we were all pretty hungry.
The kids always enjoy the atmosphere. They love looking and searching for the big koi fish and little turtles. The building is so uniquely structured. Parking is street parking with an option for valet parking. It's an early Monday evening so it was pretty easy to find spots for both of our cars.
We ended the night with a sweet rice drink. It was really cold and sweet. All in all we highly recommend this place. We all left happy and full.
First time visiting the restaurant and the venue, and the landscaping was beautiful, first off! We were seated by the southern side of the restaurant, which had plenty of sunlight streaming in.
We ordered samgyupsal, ahnchang, kalbi, and bulgogi for BBQ; kimchi pancake and lettuce on the side. Our favorites were the kalbi and ahnchang, but personally we didn't like the flavor of the bulgogi. I also liked Sorabol's banchan than other places I've visited e.g. Sura's
We also received seafood soup and sikhye (like a sweet rice tea, this was also my favorite)
A bit run down from her hey day, the pond needs work (I miss the ulua swimming by. Service was great. We had a dedicated waitress for our party of 10 in a private pagoda room.
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